Directions:
- Melt 3 tablespoons butter with 1 tablespoon oil in a large skillet over medium-high heat. Add onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly golden, 45 minutes. Add garlic and cook for 1 minute. Stir in wine and cook until liquid is reduced by half, about 2 minutes. Add remaining 3 tablespoons butter, remaining 1 tablespoon oil, and mushrooms. Cook, stirring occasionally, until mushrooms are lightly golden, about 5 minutes. Add cream and nutmeg and cook until slightly thickened, about 2 minutes. Stir in 1 teaspoon oregano. Season to taste with salt, pepper, and lemon juice. Toss in a skillet with cooked pasta, or serve over smashed boiled potatoes. Garnish with more oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.41 Kcal (6035 kJ) | ||
| Calories from fat | 1382.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.64g | 236% | |
|---|---|---|---|
| Cholesterol | 384.98mg | 128% | |
| Sodium | 37.99mg | 2% | |
| Potassium | 671.78mg | 14% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.5mg | 20% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.3 Kcal (1638 kJ) | ||
| Calories from fat | 375.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 236% | |
|---|---|---|---|
| Cholesterol | 104.51mg | 128% | |
| Sodium | 10.31mg | 2% | |
| Potassium | 182.37mg | 14% | |
| Total Carbs | 4.42g | 5% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 1.17g | 9% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 1mg | 20% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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