Directions:
- Bake potatoes at 425 for 1 hour or until done.
- Cut potatoes in half length wise.
- Make sure they are cool enogh to handle and scoop out potato, but leave an 1/4 inch shell.
- Place potato shells on a baking sheet and spray with cooking spray.
- Bake at 425 degrees for 8 minutes until crisp.
- Cook bacon, chop and set aside.
- Divide cheese into 8 equal parts and sprinkle into potato skins.
- Sprinkle Bacon into shells with melted cheese (If cheese does not melt, you may have to heat an additional 5 minutes at 425 degrees.)
- Place a dollop of sour cream on top of each potato boat and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.04 Kcal (1319 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 1396.77mg | 58% | |
| Potassium | 531.17mg | 11% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 88.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 25% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 19% | |
| Sodium | 843.76mg | 58% | |
| Potassium | 320.86mg | 11% | |
| Total Carbs | 12.57g | 7% | |
| Sugars | 2.19g | 14% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 13.18g | 44% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 1.2mg | 11% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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