Directions:
- In a small bowl, beat the cheddar cheese, butter, cream cheese and brandy until well blended. Stir in dates. Shape into twenty-four 1-in. balls. Place almonds and bacon in separate shallow bowls. Roll half of the cheese balls in almonds; roll remaining balls in bacon. Cover and refrigerate for 2 hours or until firm.
- Insert lollipop sticks into cheese balls. Serve with crackers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 956.16mg | 40% | |
| Potassium | 243.44mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 13.45g | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.56 Kcal (1648 kJ) | ||
| Calories from fat | 252.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 26% | |
|---|---|---|---|
| Cholesterol | 88.84mg | 18% | |
| Sodium | 1569.3mg | 40% | |
| Potassium | 399.55mg | 5% | |
| Total Carbs | 14.64g | 3% | |
| Sugars | 10.87g | 26% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 22.08g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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