Directions:
- Place the butter in a 9-inch square baking dish. Microwave on high for 40 seconds, or until butter is melted. Stir in the sugar and spread over bottom of dish. Cover with the cherries and plums, and then sprinkle the orange rind over. Arrange the challah over the fruit in one layer. Set aside.
- In a small bowl, whisk the eggs, milk and vanilla. Pour over challah, pressing down to soak. Cover with plastic wrap. Refrigerate 6 hours or overnight.
- Bake for 35 minutes, until puffed, golden-brown and center is firm to touch. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.44 Kcal (1095 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 41% | |
| Sodium | 69.08mg | 3% | |
| Potassium | 322.61mg | 7% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.39 Kcal (529 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 18% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 41% | |
| Sodium | 33.4mg | 3% | |
| Potassium | 155.96mg | 7% | |
| Total Carbs | 16.22g | 11% | |
| Sugars | 15.3g | 127% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 3.05g | 13% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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