Baked Celery With Almonds Recipe

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Ingredients:

Serving

1 bunch celery
2 cups boiling water
1/2 tsp salt
3 tbsp butter
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 1/3 cups milk
1/2 cup reserved pot liquor
3 tbsp toasted slivered almonds
1/4 cup fine dry breadcrumb
1 tbsp butter, melted

Directions:

Wash and cut the celery into 1/2-inch slices including some tender tops. You should have 5 cups of slices. In a large saucepan, simmer the celery in boiling salted water until tender. Drain in a colander *reserving* 1/2 cup of the pot liquor. Discard tops.
In the same saucepan, melt the butter; stir in flour, salt and pepper and blend well. Add, stirring, the milk and reserved pot liquor; cook until thickened. Remove from heat.
Stir in celery and half of the toasted almonds. Pour into a 1-quart baking dish. Casserole may be made ahead to this pooint; cover with plastic wrap and refrigerate.
To finish the casserole: Top with remaining almonds. Combine bread crumbs and melted butter; sprinkle over top of casserole. Bake 20-25 minutes, or until hot and bubbly. Add ten or more minutes to the baking time if the casserole has been refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.3 Kcal (646 kJ)
Calories from fat	100.29 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	21.44mg	7%
Sodium	545.5mg	23%
Potassium	155.24mg	3%
Total Carbs	10.4g	3%
Sugars	3.35g	13%
Dietary Fiber	1.31g	5%
Protein	3.58g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	87.5 Kcal (366 kJ)
Calories from fat	56.87 Kcal
		% Daily Value*
Total Fat	6.32g	17%
Cholesterol	12.16mg	7%
Sodium	309.33mg	23%
Potassium	88.03mg	3%
Total Carbs	5.9g	3%
Sugars	1.9g	13%
Dietary Fiber	0.74g	5%
Protein	2.03g	7%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	62mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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