Turkey Almondine Recipe

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Ingredients:

Serving

2 cups cooked white rice
3 cups cooked turkey breast, cubed, skin removed
2 (10 3/4 oz) cans condensed cream of chicken soup
1/2 cup light mayonnaise
2 cups celery, diced
2 tbsp onions, minced
2 tsp salt
1/2 tsp pepper
2 cups corn flakes, crushed
3 oz almonds, sliced
2 tbsp butter, melted (or margarine)

Directions:

Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13 x9 baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.28 Kcal (1961 kJ)
Calories from fat	221.37 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	91.02mg	30%
Sodium	1091.85mg	45%
Potassium	550.32mg	12%
Total Carbs	28.75g	10%
Sugars	2.91g	12%
Dietary Fiber	2.29g	9%
Protein	31.87g	64%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	175.5 Kcal (735 kJ)
Calories from fat	82.96 Kcal
		% Daily Value*
Total Fat	9.22g	38%
Cholesterol	34.11mg	30%
Sodium	409.19mg	45%
Potassium	206.24mg	12%
Total Carbs	10.77g	10%
Sugars	1.09g	12%
Dietary Fiber	0.86g	9%
Protein	11.95g	64%
Vitamin C	0.5mg	2%
Iron	0.9mg	13%
Calcium	28.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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