Directions:
- Preheat oven to 400. Butter baking dish.
- Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
- Carrots.
- Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
- Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.88 Kcal (460 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 7% | |
| Sodium | 124.72mg | 5% | |
| Potassium | 211.14mg | 4% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 12% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 120.22mg | 5% | |
| Potassium | 203.53mg | 4% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 4.07g | 17% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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