Baked Carrots With Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An elegant vegetable dish…tastes good too! From Martha Stewart magazine, March 2001 Ingredients:
1 lb baby carrots, slivered |
1/8 cup butter |
1/4 medium onion, chopped fine |
1/4 cup celery, chopped |
1/4 cup cheddar cheese |
1 teaspoon flour |
1/4 cup whipping cream |
3 tablespoons cornbread stuffing mix, prepared |
Directions:
1. Preheat oven to 400. Butter baking dish.
2. Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.
3. carrots.
4. Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.
5. Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.
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