Directions:
- Boil carrots in chicken broth for 10 minutes; drain well.
- Mix together carrots and horseradish sauce until carrots are well coated.
- Place carrot mixture in 9x13 baking dish.
- Top with crushed potato chips.
- Bake at 350 degrees for 25 minutes or until chips are golden brown.
- Let stand for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.4 Kcal (1053 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 613.42mg | 26% | |
| Potassium | 921.07mg | 20% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 19% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 4% | |
| Sodium | 211.51mg | 26% | |
| Potassium | 317.58mg | 20% | |
| Total Carbs | 10.47g | 10% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 1.41g | 8% | |
| Vitamin C | 6.8mg | 33% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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