Directions:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.42 Kcal (1233 kJ) | ||
| Calories from fat | 213.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 360.17mg | 15% | |
| Potassium | 162.24mg | 3% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.35 Kcal (1324 kJ) | ||
| Calories from fat | 229.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 37% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 19% | |
| Sodium | 386.99mg | 15% | |
| Potassium | 174.32mg | 3% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 147.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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