Directions:
- Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
- Drizzle olive oil over cabbage and sprinkle with salt and pepper.
- Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
- Cover with foil.
- Bake at 400 degrees Fahrenheit for one hour.
- Remove foil and bake 30 minutes more to crisp bacon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.93 Kcal (1419 kJ) | ||
| Calories from fat | 285.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 243.49mg | 10% | |
| Potassium | 321.95mg | 7% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 49% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 7% | |
| Sodium | 120.15mg | 10% | |
| Potassium | 158.87mg | 7% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 2.24g | 18% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 2.84g | 12% | |
| Vitamin C | 27.6mg | 93% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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