Directions:
- Preheat oven to 350 degrees. Place cheese on rimmed baking sheet,bake until softened;15-20 mins. Transfer to serving plate;cool about 20 mins.
- While cheese cools,place nuts on seperate baking sheet;bake until toasted and fragrant,7-10 mis. Sprinkle nuts over cheese.
- In a small saucepan,combine sugar and maple syrup. Bring to a boil over medium heat;simmer until foamy,1-2 mins. Drizzle warm sauce over slightly cooled cheese and nuts;serve with crackers or baguette..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 201.41mg | 8% | |
| Potassium | 112.77mg | 2% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 359.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 31% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 11% | |
| Sodium | 405.01mg | 8% | |
| Potassium | 226.77mg | 2% | |
| Total Carbs | 9.95g | 2% | |
| Sugars | 6.54g | 13% | |
| Dietary Fiber | 2.68g | 5% | |
| Protein | 16.44g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 143.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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