Directions:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 22.73mg | 1% | |
| Potassium | 35.79mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 89.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 4% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 1% | |
| Sodium | 91.52mg | 1% | |
| Potassium | 144.07mg | 1% | |
| Total Carbs | 15.37g | 1% | |
| Sugars | 10.87g | 11% | |
| Dietary Fiber | 2.9g | 3% | |
| Protein | 3.75g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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