Baked Brie with Caramelized Pecans Recipe

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Ingredients:

Serving

1 (8 oz) package brie cheese (with rind )
1/4 cup sour cream
2 tbsp packed brown sugar
2 tbsp chopped pecans
2 tsp butter

Directions:

Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.
Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
Serve with bread, sliced apples and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.2 Kcal (189 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	6.88mg	2%
Sodium	22.05mg	1%
Potassium	29.28mg	1%
Total Carbs	0.82g	0%
Sugars	0.12g	0%
Dietary Fiber	0.27g	1%
Protein	1.13g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	361.88 Kcal (1515 kJ)
Calories from fat	315.8 Kcal
		% Daily Value*
Total Fat	35.09g	7%
Cholesterol	55.09mg	2%
Sodium	176.51mg	1%
Potassium	234.38mg	1%
Total Carbs	6.54g	0%
Sugars	0.95g	0%
Dietary Fiber	2.13g	1%
Protein	9.05g	2%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	0%
Iron	0.9mg	1%
Calcium	125.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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