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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Toasted pecanns and maple syrup complement creamy brie in this appetizer. Ingredients:
1 small wheel of brie or camembert(9oz.) |
1/2c. pecans |
3t. lt.brown sugar |
3t pure maple syrup |
crackers or sliced baguette,for serving |
Directions:
1. Preheat oven to 350 degrees. Place cheese on rimmed baking sheet,bake until softened;15-20 mins. Transfer to serving plate;cool about 20 mins.
2. While cheese cools,place nuts on seperate baking sheet;bake until toasted and fragrant,7-10 mis. Sprinkle nuts over cheese.
3. In a small saucepan,combine sugar and maple syrup. Bring to a boil over medium heat;simmer until foamy,1-2 mins. Drizzle warm sauce over slightly cooled cheese and nuts;serve with crackers or baguette..
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