Directions:
- In a shallow dish,combine bread crumbs and nuts.
- Cut each Brie into quarters and coat with flour then dip in egg.
- Coat Brie well on all side in the nut mixture, patting to help coating adhere.
- Chill for 30 minutes.
- Preheat oven to 400°F.
- Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
- Serve with chutney, lavash and apple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 20% | |
| Sodium | 216.11mg | 9% | |
| Potassium | 105.02mg | 2% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.53 Kcal (1250 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 29% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 20% | |
| Sodium | 281.76mg | 9% | |
| Potassium | 136.93mg | 2% | |
| Total Carbs | 13.2g | 3% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 2.69g | 8% | |
| Protein | 8.9g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 8% | |
| Calcium | 83.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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