Directions:
- Cook sausage and onion until meat is brown.
- Drain.
- Add sauerkraut and 2 T bread crumbs to the mixture.
- Combine cream cheese,parsley, mustard, garlic salt and pepper.
- Add to sauerkraut mixture.
- Chill one hour.
- Form into small balls and coat with flour.
- Dip in egg-milk mixture and roll in bread crumbs.
- Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 102.68mg | 34% | |
| Sodium | 562.62mg | 23% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 26% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 34% | |
| Sodium | 429.23mg | 23% | |
| Potassium | 73.96mg | 2% | |
| Total Carbs | 12.16g | 5% | |
| Sugars | 1.81g | 9% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 7.66g | 20% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2.6mg | 19% | |
| Calcium | 50.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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