Directions:
- Preheat oven to 200ºC/400ºF.
- Cut the cheese into quarters.
- Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
- Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
- Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 16% | |
| Sodium | 291.3mg | 12% | |
| Potassium | 41.79mg | 1% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.91g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.28 Kcal (612 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 16% | |
| Sodium | 272.16mg | 12% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 13.33g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.45g | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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