Baked Brie with Macadamia Nuts |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Yum. Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Ingredients:
2 (4 1/2 ounce) rounds brie cheese |
1 tablespoon flour |
1 large egg, lightly beaten |
1/2 cup macadamia nuts, finely chopped |
1/2 cup fine dry breadcrumb (panko) |
spicy mango chutney |
thin crisp bread, such as lavash or toasted pita bread |
thinly sliced apple |
Directions:
1. In a shallow dish,combine bread crumbs and nuts.
2. Cut each Brie into quarters and coat with flour then dip in egg.
3. Coat Brie well on all side in the nut mixture, patting to help coating adhere.
4. Chill for 30 minutes.
5. Preheat oven to 400°F.
6. Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
7. Serve with chutney, lavash and apple.
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