Directions:
- In a skillet , cook bacon until crisp, remove to paper towel to drain. Reserve 1 tablespoon bacon drippings.
- In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and taco sauce.
- In a skillet, melt butter and egg mixture. Cook over low heat, stirring occasionally until eggs set. Remove from heat.
- Crumble the bacon, Add to eggs with mushroom mixture.
- Spoon down the center of tortillas, roll up.
- Place seam down in buttered casserole dish.
- Sprinkle with remaining cheese.
- Bake at 350 for 5 minutes.
- Serve with sour cream and taco sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.19 Kcal (1696 kJ) | ||
| Calories from fat | 269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 266.15mg | 89% | |
| Sodium | 578.27mg | 24% | |
| Potassium | 294mg | 6% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.92 Kcal (963 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 46% | |
|---|---|---|---|
| Cholesterol | 151.03mg | 89% | |
| Sodium | 328.14mg | 24% | |
| Potassium | 166.83mg | 6% | |
| Total Carbs | 8.95g | 5% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 10.68g | 38% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 1.2mg | 12% | |
| Calcium | 96.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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