Directions:
- Set oven to 350 degrees.
- Melt butter in pie plate.
- Spread blueberries in butter.
- Mix Bisquick, egg and milk together.
- Pour the batter over the blueberries.
- Bake at 350 degrees for 25 minutes.
- Serve with melted butter and syrup of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.73 Kcal (1782 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 113.6mg | 38% | |
| Sodium | 674.08mg | 28% | |
| Potassium | 232.05mg | 5% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.84 Kcal (657 kJ) | ||
| Calories from fat | 70.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 33% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 38% | |
| Sodium | 248.33mg | 28% | |
| Potassium | 85.49mg | 5% | |
| Total Carbs | 18.44g | 17% | |
| Sugars | 3.73g | 40% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 3.65g | 20% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 56.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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