Baked Blueberry Pancake Recipe

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Baked Blueberry Pancake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Melt butter in pie plate.
  3. Spread blueberries in butter.
  4. Mix Bisquick, egg and milk together.
  5. Pour the batter over the blueberries.
  6. Bake at 350 degrees for 25 minutes.
  7. Serve with melted butter and syrup of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.73 Kcal (1782 kJ)
Calories from fat 190.82 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 113.6mg 38%
Sodium 674.08mg 28%
Potassium 232.05mg 5%
Total Carbs 50.05g 17%
Sugars 10.11g 40%
Dietary Fiber 2.61g 10%
Protein 9.89g 20%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 156.84 Kcal (657 kJ)
Calories from fat 70.3 Kcal
% Daily Value*
Total Fat 7.81g 33%
Cholesterol 41.85mg 38%
Sodium 248.33mg 28%
Potassium 85.49mg 5%
Total Carbs 18.44g 17%
Sugars 3.73g 40%
Dietary Fiber 0.96g 10%
Protein 3.65g 20%
Vitamin C 2mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 56.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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