Garlic Spirals Recipe

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Ingredients

Count

Nutrition

1102

Calories

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Ingredients:

Serving

2 tbsp butter
2 thinly sliced garlic cloves
1 1- lb ball of dough
1 egg
1 tbsp milk

Directions:

In a small saucepan, over low heat, melt the butter and warm the garlic. Do not brown.Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around. Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces. Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.Preheat oven to 375° F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.53 Kcal (4612 kJ)
Calories from fat	696.14 Kcal
		% Daily Value*
Total Fat	77.35g	119%
Cholesterol	225.05mg	75%
Sodium	73.06mg	3%
Potassium	115.5mg	2%
Total Carbs	44g	15%
Sugars	0.83g	3%
Dietary Fiber	9.19g	37%
Protein	61.24g	122%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	61mg	6%

Amount Per 100 g
Calories	201.29 Kcal (843 kJ)
Calories from fat	127.21 Kcal
		% Daily Value*
Total Fat	14.13g	119%
Cholesterol	41.12mg	75%
Sodium	13.35mg	3%
Potassium	21.11mg	2%
Total Carbs	8.04g	15%
Sugars	0.15g	3%
Dietary Fiber	1.68g	37%
Protein	11.19g	122%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	9%
Iron	0.2mg	6%
Calcium	11.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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