Directions:
- Stir butter, sugar and bisquick together until crumbly.
- Gently add in coffee creamer and half and half or milk until dough just starts to form.
- Drop about a heaping tablespoonsful dough onto a greased baking sheet.
- Make an indent into each Danish.
- Fill indent with a small amount of preserves.
- Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
- While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
- Drizzle glaze over warm danishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.13 Kcal (2965 kJ) | ||
| Calories from fat | 294.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 901.07mg | 38% | |
| Potassium | 890.31mg | 19% | |
| Total Carbs | 98.31g | 33% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 50% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 8% | |
| Sodium | 407.88mg | 38% | |
| Potassium | 403.01mg | 19% | |
| Total Carbs | 44.5g | 33% | |
| Sugars | 23.9g | 211% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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