Directions:
- Stir butter, sugar and bisquick together until crumbly.
- Gently add in coffee creamer and half and half or milk until dough just starts to form.
- Drop about a heaping tablespoonsful dough onto a greased baking sheet.
- Make an indent into each Danish.
- Fill indent with a small amount of preserves.
- Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
- While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
- Drizzle glaze over warm danishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.13 Kcal (2965 kJ) | ||
| Calories from fat | 294.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 901.07mg | 38% | |
| Potassium | 890.31mg | 19% | |
| Total Carbs | 98.31g | 33% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.55 Kcal (1342 kJ) | ||
| Calories from fat | 133.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 50% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 8% | |
| Sodium | 407.88mg | 38% | |
| Potassium | 403.01mg | 19% | |
| Total Carbs | 44.5g | 33% | |
| Sugars | 23.9g | 211% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
