Baked Beef Brisket in Wine Recipe

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Baked Beef Brisket in Wine
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Ingredients
9
Count
Nutrition
720
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Arrange onion slices in bottom of roasting pan, then place the brisket on top.
  2. Combine all other ingredients and pour over the meat.
  3. Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
  4. Juice can be thickened if you like.
  5. Remove meat from oven and let sit for 10-15 minutes.
  6. Cut in thin slices across the grain.
  7. Serve with noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.54 Kcal (3013 kJ)
Calories from fat 411.03 Kcal
% Daily Value*
Total Fat 45.67g 70%
Cholesterol 163.3mg 54%
Sodium 4024.48mg 168%
Potassium 1135.85mg 24%
Total Carbs 17.77g 6%
Sugars 12.04g 48%
Dietary Fiber 1.98g 8%
Protein 46.98g 94%
Vitamin C 86mg 143%
Iron 6.8mg 38%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 161.69 Kcal (677 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 70%
Cholesterol 36.7mg 54%
Sodium 904.38mg 168%
Potassium 255.25mg 24%
Total Carbs 3.99g 6%
Sugars 2.71g 48%
Dietary Fiber 0.45g 8%
Protein 10.56g 94%
Vitamin C 19.3mg 143%
Iron 1.5mg 38%
Calcium 12.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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