Baked Beef Brisket in Wine |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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From On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by E.J. in Nevada. Ingredients:
4 lbs beef brisket |
3 onions, sliced |
1 1/2 cups red wine |
1/4 cup white vinegar |
1/4 cup brown sugar |
2 tablespoons soy sauce |
2 tablespoons paprika |
3 garlic cloves, chopped |
parsley |
Directions:
1. Arrange onion slices in bottom of roasting pan, then place the brisket on top.
2. Combine all other ingredients and pour over the meat.
3. Cover tightly with foil and bake for 3-4 hours at 350 degree F. until meat is fork tender.
4. Juice can be thickened if you like.
5. Remove meat from oven and let sit for 10-15 minutes.
6. Cut in thin slices across the grain.
7. Serve with noodles or rice.
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