Raspberry Chicken for the Pressure Cooker Recipe

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Raspberry Chicken for the Pressure Cooker

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Ingredients:

Serving

1/2 cup sweet red wine
1/2 cup vinegar
1/2-1 cup raspberry jam (sugarless okay)
2 tbsp soy sauce
2 -3 tbsp honey
1 tsp dijon mustard
1 garlic clove, minced
3 -4 lbs whole chickens , cut into pieces
orange zest (to garnish )

Directions:

Mix all ingredients together except chicken and zest, stir until well combined.
Taste and adjust sweetness to your personal preference.
Pout mixture over chicken and let it marinate at least 4 hours, preferable overnight, in the refrigerator.
Place chicken with marinade in the pressure cooker and bring to a boil.
Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.
Remove from heat, depressurize using cold water, remove lid and remove chicken leaving marinade in pot.
If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.
Pour thickened sauce over chicken and sprinkle with orange zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.85 Kcal (2939 kJ)
Calories from fat	357.48 Kcal
		% Daily Value*
Total Fat	39.72g	61%
Cholesterol	238.09mg	79%
Sodium	532.89mg	22%
Potassium	545.68mg	12%
Total Carbs	29.62g	10%
Sugars	16.67g	67%
Dietary Fiber	0.69g	3%
Protein	48.34g	97%
Vitamin C	8.2mg	14%
Iron	2.8mg	16%
Calcium	35mg	3%

Amount Per 100 g
Calories	200.75 Kcal (841 kJ)
Calories from fat	102.25 Kcal
		% Daily Value*
Total Fat	11.36g	61%
Cholesterol	68.1mg	79%
Sodium	152.42mg	22%
Potassium	156.08mg	12%
Total Carbs	8.47g	10%
Sugars	4.77g	67%
Dietary Fiber	0.2g	3%
Protein	13.83g	97%
Vitamin C	2.3mg	14%
Iron	0.8mg	16%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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