Directions:
- Place onion rings in the bottom of a crock pot.
- Sprinkle brisket with pepper and place on top of onions.
- Combine remaining ingredients and whisk until blended.
- Pour mixture over the meat, cover and cook on low 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.12 Kcal (2220 kJ) | ||
| Calories from fat | 312.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3183.66mg | 133% | |
| Potassium | 818.27mg | 17% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 5.1mg | 28% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.7 Kcal (731 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 53% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 41% | |
| Sodium | 1049.17mg | 133% | |
| Potassium | 269.66mg | 17% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 2.33g | 28% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 11.69g | 71% | |
| Vitamin C | 22mg | 111% | |
| Iron | 1.7mg | 28% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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