Baked Beans Recipe

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Baked Beans
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Calories
Minutes

Ingredients:

Directions:

  1. Heat oil and soften onion.
  2. Add garlic and celery and cook for another minute.
  3. Add tomatoes, beans, soy and juice. Simmer for 10 minutes until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.98 Kcal (1068 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 704.87mg 29%
Potassium 488.45mg 10%
Total Carbs 31.21g 10%
Sugars 10.66g 43%
Dietary Fiber 18.74g 75%
Protein 15.33g 31%
Vitamin C 31.6mg 53%
Iron 0.3mg 2%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 58.12 Kcal (243 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 14%
Sodium 160.68mg 29%
Potassium 111.34mg 10%
Total Carbs 7.11g 10%
Sugars 2.43g 43%
Dietary Fiber 4.27g 75%
Protein 3.49g 31%
Vitamin C 7.2mg 53%
Iron 0.1mg 2%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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