Directions:
- Season Bnls Pork Chops with Salt and Pepper.
- Cut Onion into slivers and place on Top of Pork Chops.
- Add 1/4 of the Red Pepper Skin side Down.
- Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
- Bake 375 for 35 to 45 Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.75 Kcal (2612 kJ) | ||
| Calories from fat | 473.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 130.28mg | 43% | |
| Sodium | 1294.46mg | 54% | |
| Potassium | 481.94mg | 10% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 249 Kcal (1043 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 81% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 43% | |
| Sodium | 516.75mg | 54% | |
| Potassium | 192.39mg | 10% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 11.71g | 59% | |
| Vitamin C | 22mg | 92% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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