Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.51 Kcal (1212 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 18% | |
| Sodium | 779.23mg | 32% | |
| Potassium | 194.04mg | 4% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 12.57g | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 39% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 18% | |
| Sodium | 886.71mg | 32% | |
| Potassium | 220.81mg | 4% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.28g | 1% | |
| Protein | 14.3g | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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