Baked Artichoke & Cheese Dip Recipe

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Baked Artichoke & Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients, place in baking dish and sprinkle with paprika.
  3. Bake for 25 minutes.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.13 Kcal (520 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 10.59mg 4%
Sodium 249.16mg 10%
Potassium 34.41mg 1%
Total Carbs 1.32g 0%
Sugars 0.45g 2%
Dietary Fiber 0.44g 2%
Protein 5.98g 12%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 379.46 Kcal (1589 kJ)
Calories from fat 292.21 Kcal
% Daily Value*
Total Fat 32.47g 16%
Cholesterol 32.37mg 4%
Sodium 761.66mg 10%
Potassium 105.18mg 1%
Total Carbs 4.05g 0%
Sugars 1.38g 2%
Dietary Fiber 1.34g 2%
Protein 18.28g 12%
Vitamin C 1mg 1%
Iron 0.2mg 0%
Calcium 547.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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