Directions:
- Using a hand held mixer, beat cream cheese until soft.
- Add the remaining ingredients and beat until creamy and combined.
- Cover and refrigerate for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.45 Kcal (2928 kJ) | ||
| Calories from fat | 384.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 100.03mg | 33% | |
| Sodium | 707.15mg | 29% | |
| Potassium | 154.66mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.3mg | 1% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 246.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 66% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 33% | |
| Sodium | 453.78mg | 29% | |
| Potassium | 99.24mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 10.95g | 34% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 287.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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