Easy Hot Artichoke Dip Recipe

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Easy Hot Artichoke Dip
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Ingredients
6
Count
Nutrition
141
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Combine all ingredients except paprika in a small baking dish or pie pan.
  3. Cook for 30 minutes, or until bubbly.
  4. Sprinkle with paprika and serve with pita bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.5 Kcal (592 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 16.84mg 6%
Sodium 217.38mg 9%
Potassium 55.81mg 1%
Total Carbs 1.86g 1%
Sugars 0.37g 1%
Dietary Fiber 0.24g 1%
Protein 3.95g 8%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 373.59 Kcal (1564 kJ)
Calories from fat 315.13 Kcal
% Daily Value*
Total Fat 35.01g 20%
Cholesterol 44.47mg 6%
Sodium 573.94mg 9%
Potassium 147.36mg 1%
Total Carbs 4.91g 1%
Sugars 0.99g 1%
Dietary Fiber 0.64g 1%
Protein 10.42g 8%
Vitamin C 1.6mg 1%
Iron 0.2mg 0%
Calcium 300mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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