Baked Artichoke & Cheese Dip |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 18 |
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From our church cookbook. Ingredients:
1 cup mayonnaise |
1 cup parmesan cheese, shredded |
2 cups mozzarella cheese, grated |
2 (8 ounce) cans artichoke hearts, drained and chopped |
2 teaspoons garlic powder |
paprika |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients, place in baking dish and sprinkle with paprika.
3. Bake for 25 minutes.
4. Serve with crackers.
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