Baked Almond and Cheddar Appetizer |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
This recipe bakes up into a delicious, succulent, addictive appetizer that could rival the most infamous of finger food favorites. Ingredients:
1 cup mayonnaise |
2 teaspoons worcestershire sauce |
1 cup shredded sharp cheddar cheese |
1 medium chopped onion |
3/4 cup slivered almonds |
6 slices bacon, strips cooked and crumbled |
1 loaf french baguette |
Directions:
1. In a bowl stir to combine:.
2. Mayo.
3. worcestershire sauce.
4. cheese.
5. onion.
6. almonds.
7. Cut bread into 1/2 inch slices.
8. Spread cheese mixture on top of each slice.
9. Place on baking sheet and bake at 400 degrees for 8-10 minutes.
10. Unbaked appetizers may be frozen on a baking sheet. Freeze for 1 hour. Place in airtight container for up to 2 months. To bake place unthawed appetizers on sheet and bake.
|
|