Lime Caesar Salad Recipe

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Ingredients:

Serving

2 garlic cloves, minced
2 canned anchovy fillets
1/4 tsp extra-virgin olive oil
1 tbsp fresh key lime juice
1 tsp dijon mustard
2 tbsp mayonnaise
dash of worcestershire sauce
freshly cracked pepper to taste
1/4 cup extra-virgin olive oil
1/4 cup freshly grated parmesan cheese, divided
2 whole romaine lettuce hearts, separated
4 french baguette slices, toasted

Directions:

Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.
Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.
Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.61 Kcal (6672 kJ)
Calories from fat	897.3 Kcal
		% Daily Value*
Total Fat	99.7g	153%
Cholesterol	43.67mg	15%
Sodium	2660.74mg	111%
Potassium	448.23mg	10%
Total Carbs	135.71g	45%
Sugars	1.73g	7%
Dietary Fiber	8.16g	33%
Protein	39.55g	79%
Vitamin C	8mg	13%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	481.6mg	48%

Amount Per 100 g
Calories	378.52 Kcal (1585 kJ)
Calories from fat	213.13 Kcal
		% Daily Value*
Total Fat	23.68g	153%
Cholesterol	10.37mg	15%
Sodium	632mg	111%
Potassium	106.47mg	10%
Total Carbs	32.23g	45%
Sugars	0.41g	7%
Dietary Fiber	1.94g	33%
Protein	9.39g	79%
Vitamin C	1.9mg	13%
Vitamin A	0.1mg	11%
Iron	0.2mg	6%
Calcium	114.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.4

Points
43

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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