Directions:
- Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.
- Transfer the cheese mixture to the center of a large sheet of plastic wrap.
- Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).
- Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).
- Once the cheese ball is firm, reshape it as necessary into a smooth sphere.
- Unwrap the cheese ball and roll it in the almonds.
- Let it sit at room temperature for 15 minutes before serving.
- Serve with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 105.03mg | 4% | |
| Potassium | 37.75mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.07 Kcal (1085 kJ) | ||
| Calories from fat | 202.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 12% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 5% | |
| Sodium | 303.9mg | 4% | |
| Potassium | 109.23mg | 1% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 11.93g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 294.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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