Directions:
- In a small saucepan, scald milk.
- Place 2 cups coconut in a sieve. Pour hot milk over coconut while holding sieve over large bowl to catch liquid. Use the back of a spoon to squeeze all of the milk out of the coconut.
- In a large saucepan, combine coconut milk, sugar, and cream of tartar.
- Cook over low heat, stirring constantly, until sugar has dissolved.
- Remove pan from heat and add beaten egg yolk. Beat well with a spoon.
- Stir in remaining coconut and add 2 or 3 drops almond extract. Taste and add more extract if desired.
- Pour into 2 pie pans or pyrex dish. Cover with plastic wrap and place in freezer.
- Remove coconut ice from freezer after 4 hours and break apart with a fork.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.69 Kcal (2193 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 250.45mg | 10% | |
| Potassium | 452.25mg | 10% | |
| Total Carbs | 69.75g | 23% | |
| Sugars | 65.52g | 262% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 39% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 14% | |
| Sodium | 107.34mg | 10% | |
| Potassium | 193.84mg | 10% | |
| Total Carbs | 29.9g | 23% | |
| Sugars | 28.08g | 262% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 3.08g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 71.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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