Gluten-Free Coconut Macaroon Recipe

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Gluten-Free Coconut Macaroon
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Ingredients
5
Count
Nutrition
74
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/3 cups shredded coconut
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 325°F.
  2. Combine coconut, sugar and rice flour.
  3. Stir in beaten egg white and almond extract. Mix well.
  4. Drop from teaspoon onto greased cookie sheet.
  5. Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.2 Kcal (311 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 36.2mg 2%
Potassium 45.02mg 1%
Total Carbs 9.62g 3%
Sugars 7.72g 31%
Dietary Fiber 0.55g 2%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 349.1 Kcal (1462 kJ)
Calories from fat 153.46 Kcal
% Daily Value*
Total Fat 17.05g 6%
Sodium 170.32mg 2%
Potassium 211.81mg 1%
Total Carbs 45.26g 3%
Sugars 36.33g 31%
Dietary Fiber 2.58g 2%
Protein 4.77g 2%
Vitamin C 0.5mg 0%
Iron 1mg 1%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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