Iced Tea Recipe

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Iced Tea
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Ingredients
5
Count
Nutrition
67
Calories
Total time
20
Minutes
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Ingredients:

  • 6 tea bags
  • 1 1/2 cups sugar
  • 1 1/2 cups thinly sliced lemons

Directions:

  1. Place tea bags in a 6 cup tea pot.
  2. Add boiling water and steep for 15 minute.
  3. Pour steeped tea into pitcher.
  4. Add sugar and stir to dissolve.
  5. Add lemons.
  6. Fill pitcher with cold water to taste.
  7. Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.14 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 58.01mg 1%
Total Carbs 17.59g 6%
Sugars 15.52g 62%
Dietary Fiber 0.83g 3%
Protein 0.34g 1%
Vitamin C 14mg 23%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 138.61mg 1%
Total Carbs 42.03g 6%
Sugars 37.08g 62%
Dietary Fiber 1.97g 3%
Protein 0.8g 1%
Vitamin C 33.6mg 23%
Iron 0.6mg 2%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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