Pecan-Chocolate Chip Pound Cake Recipe

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Pecan-Chocolate Chip Pound Cake
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Ingredients
10
Count
Nutrition
669
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally.
  2. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips.
  3. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.52 Kcal (2799 kJ)
Calories from fat 240.14 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 89.59mg 30%
Sodium 65.08mg 3%
Potassium 141.8mg 3%
Total Carbs 95.68g 32%
Sugars 21.57g 86%
Dietary Fiber 1.34g 5%
Protein 9.9g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 308.85 Kcal (1293 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 41%
Cholesterol 41.39mg 30%
Sodium 30.07mg 3%
Potassium 65.51mg 3%
Total Carbs 44.21g 32%
Sugars 9.97g 86%
Dietary Fiber 0.62g 5%
Protein 4.57g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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