Directions:
- In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally.
- In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips.
- Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.52 Kcal (2799 kJ) | ||
| Calories from fat | 240.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 65.08mg | 3% | |
| Potassium | 141.8mg | 3% | |
| Total Carbs | 95.68g | 32% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.85 Kcal (1293 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 41% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 30% | |
| Sodium | 30.07mg | 3% | |
| Potassium | 65.51mg | 3% | |
| Total Carbs | 44.21g | 32% | |
| Sugars | 9.97g | 86% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.57g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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