Directions:
- Preheat oven to 275 degrees.
- Mix 1 cup of sugar with the cream of tarter.
- Beat egg white, adding sugar slowly until thick.
- Butter a 10 pie plate.
- Cover completely with meringue mixture.
- Bake 1 hour, let cool in oven for 1 hour.
- Beat egg yolks; add 1/2 cup sugar, lemon juice and rind.
- Cook for 10 minutes in double broiler, until mixture thickens.
- Remove from heat and cool completely.
- Whip the cream and fold half gently into cooled lemon mixture.
- Gently add raspberries.
- Trying not to break the berries pour the lemon cream mixture into the meringue shell and cover with the remaining cream.
- Cover and refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.02 Kcal (1725 kJ) | ||
| Calories from fat | 254.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 214.54mg | 72% | |
| Sodium | 127.26mg | 5% | |
| Potassium | 187.85mg | 4% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.9 Kcal (992 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 44% | |
|---|---|---|---|
| Cholesterol | 123.35mg | 72% | |
| Sodium | 73.17mg | 5% | |
| Potassium | 108.01mg | 4% | |
| Total Carbs | 20.86g | 12% | |
| Sugars | 17.59g | 122% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 7.9mg | 23% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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