Directions:
- Beat egg whites (at room temperature) in a medium mixing bowl until stiff but not dry; fold in sugar, 2 tablespoons at a time. Fold in coconut, vanilla, and salt.
- Drop by teaspoonfuls onto parchment-lined cookie sheets. Bake at 300° for 30 minutes. Gently remove from parchment, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Sodium | 96.26mg | 4% | |
| Potassium | 81.55mg | 2% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.76g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 5% | |
|---|---|---|---|
| Sodium | 282.14mg | 4% | |
| Potassium | 239.03mg | 2% | |
| Total Carbs | 14.69g | 2% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 8.09g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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