Directions:
- BRUSH fish with 1 tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3 1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. with remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- MIX mayo, remaining lime juice and 1 tbsp. cilantro. Add to coleslaw blend; mix lightly.
- TOP tortillas with coleslaw, fish, cheese and remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.27 Kcal (5913 kJ) | ||
| Calories from fat | 756.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.1g | 129% | |
|---|---|---|---|
| Cholesterol | 197.07mg | 66% | |
| Sodium | 1092.31mg | 46% | |
| Potassium | 1196.47mg | 25% | |
| Total Carbs | 101.44g | 34% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 71.94g | 144% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 574.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 129% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 66% | |
| Sodium | 179.33mg | 46% | |
| Potassium | 196.43mg | 25% | |
| Total Carbs | 16.65g | 34% | |
| Sugars | 0.85g | 21% | |
| Dietary Fiber | 2.07g | 50% | |
| Protein | 11.81g | 144% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.8mg | 28% | |
| Calcium | 94.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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