Grilled Tilapia Taco Recipe

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Ingredients:

Serving

Directions:

Scoop out the flesh of the avocado and mix with the sour cream in a food processor. Then put in the fridge to cool.
In a Ziploc bag, combine the juice of the lime with 1 Tbps of taco seasoning. Shake the bag to mix and then add the Tilapia Fillets. Marinate for about 10 minute.
Put on grill at low to med heat and cook for about 10 minute turning once until the fish is flakey.
To serve, spread warm tortillas with warm avocado cream. Top with the tilapia, and sprinkle with cilantro and red cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.16 Kcal (545 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	15.79mg	5%
Sodium	43.53mg	2%
Potassium	362.69mg	8%
Total Carbs	8.93g	3%
Sugars	0.71g	3%
Dietary Fiber	3.9g	16%
Protein	7.43g	15%
Vitamin C	7.5mg	12%
Iron	0.9mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	125.33 Kcal (525 kJ)
Calories from fat	73.72 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Cholesterol	15.21mg	5%
Sodium	41.92mg	2%
Potassium	349.24mg	8%
Total Carbs	8.6g	3%
Sugars	0.68g	3%
Dietary Fiber	3.75g	16%
Protein	7.16g	15%
Vitamin C	7.2mg	12%
Iron	0.9mg	5%
Calcium	30.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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