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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) fresh tilapia fillets |
3 tablespoon(s) lime juice |
1 tablespoon(s) taco seasoning mix |
1/3 cup(s) mayonnaise |
3 tablespoon(s) fresh cilantro chopped, divided |
3 cup(s) coleslaw blend cabbage slaw mix |
8 whole(s) corn tortillas (6 inch) |
1/2 cup(s) mexican style finely shredded four cheese |
Directions:
1. BRUSH fish with 1 tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3 1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 tbsp. with remaining lime juice for the last minute. Flake with fork into bite-size pieces.
2. MIX mayo, remaining lime juice and 1 tbsp. cilantro. Add to coleslaw blend; mix lightly.
3. TOP tortillas with coleslaw, fish, cheese and remaining cilantro.
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