Directions:
- Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
- Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
- Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.32 Kcal (1961 kJ) | ||
| Calories from fat | 242.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 23% | |
| Sodium | 574.97mg | 24% | |
| Potassium | 437.87mg | 9% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 2199.3mg | 220% | |
| Amount Per 100 g | |||
| Calories | 182.34 Kcal (763 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 41% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 23% | |
| Sodium | 223.86mg | 24% | |
| Potassium | 170.48mg | 9% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 8.35g | 43% | |
| Vitamin C | 12.9mg | 55% | |
| Iron | 0.8mg | 11% | |
| Calcium | 856.3mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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