Walnut-Rippled Coffee Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup (8 oz) sour cream
4 eggs
1/3 cup canola oil
1/4 cup water
2 tbsp sugar
1 cup chopped walnuts
2 tbsp brown sugar
2 tsp ground cinnamon

Directions:

Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased and floured fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.36 Kcal (1383 kJ)
Calories from fat	148.43 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	55.39mg	18%
Sodium	287.08mg	12%
Potassium	112.13mg	2%
Total Carbs	41.29g	14%
Sugars	2.97g	12%
Dietary Fiber	1.4g	6%
Protein	6.7g	13%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	386.78 Kcal (1619 kJ)
Calories from fat	173.77 Kcal
		% Daily Value*
Total Fat	19.31g	25%
Cholesterol	64.85mg	18%
Sodium	336.1mg	12%
Potassium	131.29mg	2%
Total Carbs	48.34g	14%
Sugars	3.48g	12%
Dietary Fiber	1.63g	6%
Protein	7.85g	13%
Vitamin C	0.3mg	0%
Iron	1.3mg	6%
Calcium	107.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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