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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) olive oil |
1 tablespoon(s) butter |
1/2 tablespoon(s) garlic, minced |
2 ounce(s) anchovy filets, mashed |
salt |
black pepper, freshly ground |
day-old italian bread, cubed |
artichokes, boiled and quartered |
cauliflower florets, blanched |
carrot sticks |
asparagus spears, blanched |
hard-boiled eggs, halved |
red bell pepper strips |
Directions:
1. In a small skillet over moderate heat, heat oil and butter until bubbly. Add garlic. Cook over low heat until fragrant; do not allow garlic to brown. Add anchovies and cook, stirring, for 2 minutes. Remove from heat; add salt and pepper to taste. Transfer dip to a warm serving bowl or, preferably, keep warm in a chafing dish. Serve with platter of bread and vegetables for dipping.
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