Ingredients:
- 1 (0.3-oz) bottle yellow liquid food coloring
- 1/2 (0.3-oz) bottle blue liquid food coloring
- 1/2 (0.3-oz) bottle green liquid food coloring
Directions:
- Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.
- Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.
- Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2407.13 Kcal (10078 kJ) | ||
| Calories from fat | 1634.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.65g | 279% | |
|---|---|---|---|
| Cholesterol | 2314.17mg | 771% | |
| Sodium | 5955.25mg | 248% | |
| Potassium | 2653.99mg | 56% | |
| Total Carbs | 106.09g | 35% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 94.1g | 188% | |
| Vitamin C | 27mg | 45% | |
| Iron | 13.8mg | 76% | |
| Calcium | 877.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 279% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 771% | |
| Sodium | 252mg | 248% | |
| Potassium | 112.3mg | 56% | |
| Total Carbs | 4.49g | 35% | |
| Sugars | 0.6g | 57% | |
| Dietary Fiber | 0.43g | 40% | |
| Protein | 3.98g | 188% | |
| Vitamin C | 1.1mg | 45% | |
| Iron | 0.6mg | 76% | |
| Calcium | 37.1mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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